Name: "Lucky" Black Eyed Pea Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 can black eyed peas, drained and rinsed⠀⠀⠀⠀⠀⠀⠀⠀⠀; 1 red bell pepper, diced⠀⠀⠀⠀⠀⠀⠀⠀⠀; 1 small red onion, diced⠀⠀⠀⠀⠀⠀⠀⠀⠀; 1 teaspoon ground cumin⠀⠀⠀⠀⠀⠀⠀⠀⠀; 2 tablespoons fresh parsley, chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀; 2 tablespoons fresh dill, chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀; 2 green onions, diced⠀⠀⠀⠀⠀⠀⠀⠀⠀; 2 tablespoons red wine vinegar (or rice wine vinegar)⠀⠀⠀⠀⠀⠀⠀⠀⠀; 2 tablespoons olive oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀; salt and fresh ground pepper to taste⠀⠀⠀

Description

This Vegan Black Eyed Pea Salad is a healthy (and possibly lucky) way to start your New Year. Or serve it anytime as a quick and delicious side dish.

Ingredients

Scale

1 can black eyed peas, drained and rinsed⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 red bell pepper, diced⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 small red onion, diced⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 teaspoon ground cumin⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 tablespoons fresh parsley, chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 tablespoons fresh dill, chopped⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 green onions, diced⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 tablespoons red wine vinegar (or rice wine vinegar)⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 tablespoons olive oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀
salt and fresh ground pepper to taste⠀⠀⠀

Instructions

Combine all ingredients in a large bowl and toss to combine. Season with salt and pepper to taste. Cover and refrigerate for at least an hour or as long as overnight. ⠀

Keywords: New Years Day, Vegan, Salads, Black Eyed Peas