Name: Miso Glazed Sheet Pan Salmon
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1/4 cup white miso paste; 2 tablespoons rice wine vinegar; 2 teaspoons low sodium soy sauce; 2 tablespoons packed light or dark brown sugar; 1 tablespoon finely grated peeled fresh ginger; 1 1/4 teaspoons toasted sesame oil, divided; 1 teaspoon kosher salt, divided; 1 1/2 pounds skin-on salmon fillet, sliced into 4 equal servings; 1 pound fresh green beans, trimmed; 2 tablespoons olive oil; pinch of red pepper flakes (optional); Garnishes: Thinly sliced scallions, toasted sesame seeds, fresh cilantro, quartered limes

Description

Use up that jar of miso! This Miso Glazed Sheet Pan Salmon is bathed with a sweet and tangy miso/soy glaze and slow roasted with green beans for a delicious one-pan meal.

Ingredients

Scale

1/4 cup white miso paste
2 tablespoons rice wine vinegar
2 teaspoons low sodium soy sauce
2 tablespoons packed light or dark brown sugar
1 tablespoon finely grated peeled fresh ginger
1 1/4 teaspoons toasted sesame oil, divided
1 teaspoon kosher salt, divided
1 1/2 pounds skin-on salmon fillet, sliced into 4 equal servings
1 pound fresh green beans, trimmed
2 tablespoons olive oil
pinch of red pepper flakes (optional)
Garnishes: Thinly sliced scallions, toasted sesame seeds, fresh cilantro, quartered limes

Instructions

Place the miso paste, rice wine vinegar, low sodium soy sauce, brown sugar, ginger, 1 teaspoon of the sesame oil, and 1/4 teaspoon of salt in a medium bowl or shallow casserole. Whisk until the miso is well-combined and the sugar is dissolved. Place the salmon in the marinade skin-side up. Cover and refrigerate for at least 30 minutes or up to overnight.
Remove the salmon from the refrigerator and let it sit at room temperature. Preheat the oven to 250°F. Line a sheet pan with parchment paper.
In a large bowl, toss green beans with olive oil, remaining 1/4 teaspoon sesame oil, 1 teaspoon salt and pinch of red pepper flakes.
Arrange salmon on sheet pan skin side down, reserving marinade. Arrange green beans around salmon.
Place the sheet pan in the oven and bake until the salmon is opaque pink in the center, cooked through, and flakes easily and the green beans are crisp-tender, 25 to 35 minutes.
While salmon is baking, pour reserved marinade into a small saucepan and simmer over medium heat until reduced by half.
Check the fillets at 25 minutes by inserting the tines of a fork into the thickest part of the fillet and gently pull. If the fish is soft and flakes easily, then it is done. If it is still gooey and if the fork is difficult to pull out, bake the salmon for 5 more minutes and check again.
Remove the salmon from the oven and brush with reduced marinade glaze. Garnish with green onions, cilantro, toasted sesame seeds and lime wedges and serve immediately, with brown rice if desired.

Keywords: Sheet Pan, Miso Glazed Sheet Pan Salmon, Dinner, Fish