Description
This Chopped Salad Pizza on Homemade No Yeast Pizza Crust is super simple to make and the perfect light bite meal for summer. Ingredients and quantities may be adapted based on your preferences.
Ingredients
Scale
Pizza Crust:
- 1 recipe No Yeast Pizza Dough
- 1 Tablespoon olive oil, mixed with 1 clove of minced garlic
- 1/2 cup fresh mozzarella cheese, torn into pieces
- 1/4 cup parmesan cheese, grated
Salad:
- 1 heart of romaine lettuce, chopped
- 1 cup canned chickpeas, drained and rinsed
- 4 slices of bacon, cooked until crisp and crumbled
- 6 cherry tomatoes, halved
- 1/4 cup diced cucumber
- 1 small avocado, diced
- 2 tablespoons grated parmesan or crumbled Feta cheese (optional)
Dressing:
- Juice of 1 lemon
- 2 teaspoons olive oil
- salt & pepper and crushed red pepper (optional) to taste
Instructions
- Preheat oven to 425 degrees F. Prepare No Yeast Pizza Crust according to recipe.
- Brush each crust with olive oil/garlic mixture and bake for 8 minutes.
- Remove crust from oven and top with cheeses. Return to oven and bake for 8 minutes more or until crust is golden brown and crisp. Remove from oven.
- While crust is baking, in a large bowl combine the first five salad ingredients (romaine through cucumber) and toss to combine.
- In a small bowl, whisk together lemon juice, olive oil, salt, pepper and crushed red pepper (if using). Pour dressing over salad in large bowl and toss until salad is mixed.
- Pour salad mixture evenly over pizza crust. Garnish with avocado and cheese. Cut pizza into wedges and serve immediately.
Nutrition
- Serving Size: 1/2 salad pizza