These Grilled Halibut Tacos are the perfect balance of meaty and mild. The cucumber salsa pairs perfectly for a summery bite.
Recently I’ve doing some recipe development work with Sitka Salmon Shares, a community supported fishery (similar to a farm CSA) that ships sustainable wild-caught Alaskan seafood to their members every month. I’ve been so impressed by the quality of their seafood and their business model. When the opportunity arose to share one of their recipes on WGN Weekend Morning News, I jumped at the chance.
I’ll be on WGN at 7:40 tomorrow (Sunday) morning to share this delicious Grilled Halibut Fish Taco recipe.
How to make fish tacos
The fish for these tacos cooks up perfectly in just a matter of minutes on the grill, or you can prepare them in a grill pan or skillet on the stovetop.
Fish Tacos are delicious for summer
These Grilled Halibut Fish Tacos might be the perfect summertime taco. Halibut is in season in Alaska right now and the freshly caught fish is the perfect balance of flaky, delicate and meaty. It pairs perfectly with the salsa — a delicious and refreshing combination of cucumber and citrus, with just the right amount of heat from Serrano chilis.
To grab the full recipe, head over to the Sitka Salmon Shares website. And while you’re there, they are offering $25 off your first box using the code “WGN.”
