• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Homemaker's Habitat

Homemade Food & Fun for Families

  • Home
  • Recipes
  • Crafts & Activities
  • Family Life
  • About
    • About Rebecca
    • Privacy Policy
  • Partner with Me
    • Media Kit
  • Contact
You are here: Home / Uncategorized / Carrot & Pear Cupcakes for a Birthday Brunch

Carrot & Pear Cupcakes for a Birthday Brunch

March 19, 2013 By jtandexler

From time to time, I receive products for review and/or include affiliate links from which I earn a small percentage from qualifying purchases, as a member of affiliate programs and as an Amazon Associate. Some blog posts and television appearances are sponsored by featured companies. All opinions stated are my own.

 Tomorrow my JiT will be 40. Whoa.

This one was worth celebrating. So we did. We still ARE technically. We’ll be heading on a little vacation later this week, but since thats just the two of us, it seemed like a more public celebration was in order beforehand. So I threw a little surprise brunch on Sunday.

He was surprised and it was good fun. We had about a dozen friends pop over and a half-dozen tots a-toddling. Since he was home all weekend, the prep work posed a bit of a challenge. I managed to dream up a ruse about a Monday playdate to explain my sudden desire to clean and put flowers on the table. But the food…the food was the head scratcher.

I ended up throwing together a breakfast strata on Friday morning. Since stratas actually benefit from sitting around for a bit, tt hung out in the fridge all weekend (again, for the alleged Monday playdate) until I baked it Sunday morning. I would have done a post about that but it was gone by the time the party was over.

The part that had me more concerned was the celebratory sweet. What could I make on Friday morning, keep hidden away in our cellar and still expect yumminess on Sunday? And what would be brunch appropriate and JiT approved? He’s a carrot cake fan and everyone loves a good cream cheese frosting, so that seemed like a good choice. Happily, these stayed perfectly, deliciously moist tucked away in my cupcake carrier in our cool cellar. They were still moist and delicious at party time. The secret, I think, is the pear (or apple if you please). The extra boost of fruit adds moisture and heartiness. Technically, these could pass as a muffin, but the frosting sets them firmly in the festive cake category, if you ask me.

In addition to the nibbles, I set up a bloody mary and mimosa bar that was very popular with the grownups in the crowd. By the time all of our guests left, my crew was ready for a nap. I never got any pics during the party, but was thoroughly amused by this pic of the aftermath. PJs, diaper, lucky charms and March Madness make for quite a tableau.

Happy Birthday to my charming, sweet, looks-and-acts-way-WAY-younger than his age Hub! Here’s to at least 40 more!





Carrot and Pear Cupcakes
Makes 18 cupcakes

Normal.dotm
0
0
1
163
932
Hamilton Communications
7
1
1144
12.0

0
false

18 pt
18 pt
0
0

false
false
false

/* Style Definitions */
table.MsoNormalTable
{mso-style-name:”Table Normal”;
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:””;
mso-padding-alt:0in 5.4pt 0in 5.4pt;
mso-para-margin-top:0in;
mso-para-margin-right:0in;
mso-para-margin-bottom:10.0pt;
mso-para-margin-left:0in;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:”Times New Roman”;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;}

2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/4 teaspoon salt
1 cup sugar
1/4 cup packed light brown sugar
2 cups shredded carrots (about 1/4
pound whole carrots)
1/2 cup walnuts
1/4 cup sweetened flaked coconut
3 large eggs
1 stick unsalted butter, softened
2 teaspoons vanilla
1 pear, peeled, cored and shredded

Preheat
oven to 350°F. and line eighteen muffin cups with cupcake liners.
Into a large
bowl sift together flour, baking soda, cinnamon, and salt and whisk in white
and brown sugars. Add shredded carrots, walnuts and coconut to flour mixture and
toss well.
In the bowl
of an electric mixer, beat butter, eggs and vanilla (mixture will remain a
little lumpy). Stir shredded pear into egg mixture and add to flour mixture,
stirring until batter is just combined. Divide batter among muffin cups,
filling them three fourths full, and bake 20 minutes, until a tester comes out
clean.
Cool
muffins in tins for 5 minutes before turning out onto racks to cool completely.
Frost with cream cheese frosting, if desired. Cupcakes keep beautifully in an
airtight container at room temperature 5 days.

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on X (Opens in new window) X
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print

Like this:

Like Loading...

Related

Filed Under: Uncategorized Tagged With: birthday, Cupcakes, desserts, JiT is Awesome

Previous Post: « Better-for-You Kiddie Mac on Smart Eating for Kids blog
Next Post: Happy Easter »

Primary Sidebar

Download my FREE Digital Cookbook

Two Weeks of Sheets Cookbook.

Follow Me

  • View AHomemakersHabitat’s profile on Facebook
  • View Rebecca_C’s profile on Twitter
  • View homemakershabitat’s profile on Instagram
  • View homemakershabit’s profile on Pinterest
  • View ahomemakershabitat’s profile on WordPress.org

About Rebecca

Hi! I'm Rebecca, a family lifestyle expert, recipe developer, certified personal chef and mother of two. At Homemaker's Habitat you'll find fresh ideas for families, including our favorite recipes, entertaining ideas and activities you'll love. Read More…

Popular Content

This Easy Chinese Hot Pot is a fun family dinner
Sheet Pan Cottage Cheese and Lemon Pancakes
This 5-Ingredient Chicken Soup is the Pantry Meal We Need Now
How to build a perfect platter salad
Sheet Pan Garlic and Parmesan Chicken and Broccoli
Cozy Bacon & Egg Breakfast Soup will Blow Your Mind
Seafood Paella with Shrimp, Clams and Mussels
Leftover Chicken Shepherd's Pie
Zucchini Carrot Banana Breakfast Muffins
Leftover Chicken Slow Cooker Enchilada Casserole

Past Stories

Food Advertising by logo

Footer

Connect with Homemaker’s Habitat

Rebecca Andexler is the founder of Homemaker's Habitat. She is a culinary school graduate, recipe developer, food stylist, writer and mom.
Get in touch Read More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
It's a MIRACLE! My entire family LOVED this pasta and asked for seconds. Yours will too! All you need is one pot, 6 ingredients and about 30 minutes to create this magical One Pot Garlic Parmesan Pasta.
These Blueberry Lemonade Popsicles could not be simpler to make using Karviva Ace Recovery Juice as the base. They are tasty, refreshing and incredibly hydrating on a hot summer day.
This mocktail combines Karuna Viva Whole Plant Juice with fresh strawberries, pomegranate and mint for a refreshing, not-too-sweet summertime sipper you'll love.
This Beef and Edamame Ramen Stir Fry is ready in less than 30 minutes, perfect for picky eaters and easy to adapt with different veggie combinations.
This hearty, vegetarian White Bean Stew combines hearty comfort food with bright spring flavors.
Whether you're exploring new cultures or just looking for something new to try, Easy Chinese Hot Pot is a fun experience for the whole family.

Copyright © 2025 Homemaker's Habitat

%d