Well, its been a whirlwind weekend — JiT and I are preparing to take SCUBA diving classes and on Saturday morning we discovered that we were supposed to read an entire text book and complete homework by Monday! So that sort of threw off my leisurely weekend plans. Of course, I was still planning to host dinner for 4 of my friends on Sunday, so I was glad the the menu was easy to prepare. In addition to Chicken & Spring Vegetable Pot Pies, I decided to make Devil’s Food Cupcakes with Vanilla Bean Buttercream Frosting.
2 cups all-purpose flour